Cheeseburger Casserole

My mother-in-law gave me this recipe for Cheeseburger Casserole! Oh my goodness is it de.lish and so simple!

{Entire recipe can be viewed at the bottom of this post}.

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The hubby says that it is definitely a keeper! It’s an easy to go to meal for busy week night suppers!

In a pan, brown hamburger with a chopped onion.

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Shred cheese of your choice. I used Cheddar. I’ve also be shredding my own. I like the flavor better and you don’t get all the preservatives that you get with the bagged.

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Once the hamburger is cooked, drain it. I learned a trick from Balancing Beauty & Bedlam, to put a plastic bag in a bowl to catch all the grease {I fold mine over and lay it across the bowl}. This works wonders! Just make sure the bag is a good bag. I told the hubby to do this once and he used a cheap flimsy bag and it burnt right through.

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Put the hamburger and onion mixture in the bottom of a casserole dish.

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Mix in a can of tomato soup.

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Top with cheese. Lots & lots of cheese!

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Finish off by topping it with frozen French Fries. You can use any type you’d like. I just happened to purchase crinkle cut.

Bake for 40 minutes at 350 degrees.

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It tastes like a cheeseburger & fries. This would be great for a super bowl party!

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Cheeseburger Casserole

Ingredients:

Hamburger

Onion

Tomato Soup

Shredded Cheese

Frozen French Fries

Directions:

*Brown hamburger and chopped up onion until cooked thoroughly. Drain mixture and place on the bottom of a casserole dish.

*Mix in a can of tomato soup.

*Top with shredded cheese and French Fries.

*Bake at 350 degrees for 40 minutes.

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