Cheeseburger Casserole

My mother-in-law gave me this recipe for Cheeseburger Casserole! Oh my goodness is it de.lish and so simple!

{Entire recipe can be viewed at the bottom of this post}.


The hubby says that it is definitely a keeper! It’s an easy to go to meal for busy week night suppers!

In a pan, brown hamburger with a chopped onion.


Shred cheese of your choice. I used Cheddar. I’ve also be shredding my own. I like the flavor better and you don’t get all the preservatives that you get with the bagged.


Once the hamburger is cooked, drain it. I learned a trick from Balancing Beauty & Bedlam, to put a plastic bag in a bowl to catch all the grease {I fold mine over and lay it across the bowl}. This works wonders! Just make sure the bag is a good bag. I told the hubby to do this once and he used a cheap flimsy bag and it burnt right through.


Put the hamburger and onion mixture in the bottom of a casserole dish.


Mix in a can of tomato soup.


Top with cheese. Lots & lots of cheese!


Finish off by topping it with frozen French Fries. You can use any type you’d like. I just happened to purchase crinkle cut.

Bake for 40 minutes at 350 degrees.


It tastes like a cheeseburger & fries. This would be great for a super bowl party!


Cheeseburger Casserole




Tomato Soup

Shredded Cheese

Frozen French Fries


*Brown hamburger and chopped up onion until cooked thoroughly. Drain mixture and place on the bottom of a casserole dish.

*Mix in a can of tomato soup.

*Top with shredded cheese and French Fries.

*Bake at 350 degrees for 40 minutes.



One thought on “Cheeseburger Casserole

Leave a Reply

Your email address will not be published. Required fields are marked *